EN ISO 21420:2020 Protective gloves: General requirements |
Flock lining eases donning and removal and absorbs perspiration keeping the hands cool and comfortable |
Length: 300mm |
Palm Thickness: 0.33mm |
Rolled cuff for extra strength and prevention of liquid roll back |
Suitable for food use |
Suitable for use in colour coded areas and tasks commonly found in the food sector |
Tested in compliance with Commission Regulation (EU) No 10/2011 for Food contact |
Textured palm and fingers to improve grip |