| 12.2 "(310mm) Length |
| 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability |
| EN 388:2016 Protective gloves against mechanical risks 2001X, Abrasion- Level 2, Cut Resistance- X, Tear- 0, Puncture- Level 1 |
| EN 421 Protective gloves against ionizing radiation and radioactive contamination |
| EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organismsTerminology and performance requirements for chemical risks JKT |
| EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organismsTerminology and performance requirements for micro-organisms risks |
| greases |
| ISO 18889:2019 Protective gloves for pesticide operators and re-entry workersPerformance requirements |
| Long cuff extends to the forearm |
| Long cuff extends to the forearm, length 12.2 inches (310mm) |
| Nitrile Rubber (NBR) offering protection against light acids |
| oils and liquids |
| Pack of 144 |
| Reverse lozenge grip design |
| Size: 9 (Large) |
| The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies |
| These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove |
| Unflocked to prevent the risk of food contamination |