EN 388:2016+A1:2018 |
EN 388:2016+A1:2018 l4 Abrasion and tear resistance |
EN 388:2016+A1:2018 Level 2 - Puncture Resistance |
EN 388:2016+A1:2018 Level F - TDM Cut Resistance (ISO 13997) |
EN 388:2016+A1:2018 Level X - Cut resistance (Coupe Test) |
EN 388:2016+A1:2018 Level x- Cut resistance (Coupe Test) |
Extremely high cut protection |
Food Safe and washable |
Glass Fibre 17.2% |
HPPE 47.4% |
HPPE 47.4%, Polyester 20.1%, Glass Fibre 17.2%, Steel 14%, Spandex 1.3% |
HPPE 47.4%, Polyester 20.1%, Glass Fibre 17.2%, Steel 14%, Spandex1.3% |
Level 4 - Abrasion Resistance |
Polyester 20.1% |
Spandex 1.3% |
Steel 14% |
Suitable for general food preparation and areas where high cut protection is needed |